HALLOWEEN DINNER

Inna Shnayder @Inna.Shnayder-2.jpg
 
 

SATURDAY, OCTOBER 29, 2016
6:30 – 9:30pm

north fork

On October 29th at our North Fork house, Galen Foulois — our own Director of Culinary Experiences, and Founder of Restore Food — whipped up a delicious Halloween meal.

He cooked local wild cod with oyster mushrooms and marsala sauce garnished with fresh oregano leaves accompanied by baked organic red kuri squash.