We host monthly curated dinners and gatherings in New York, and quarterly weekend retreats in nature to further wellbeing, not only for the individual but also for society and the planet.
Our events are held in beautiful private spaces. The conversations are led by the most thoughtful and well-respected experts, and the food is of the highest quality both in terms of taste and healthfulness.
Why does the interaction of communities and food lead to better physical health and longevity?
In this first-of-its-kind dinner party series, Natural Gourmet Institute and SecondHouse join forces to host curated seated dinners in stunning, listed residencies in New York City.
Guests glimpse into homes of the emerging wellness real estate market, while engaging in meaningful conversations and enjoying delicious food prepared by health-focused chefs.
The conversations, led by our founder Janera Soerel, will highlight ways to improve physical, environmental, spiritual, and mental wellbeing by exploring human connections to natural, social, and built environments.
Location: 60 White Street Penthouse, TriBeCa.
Special Guests: Dr. Robert Graham MD, MPH, ABIHM, FACP of Physiologic and Jonathan Cetnarski, President and CEO of Natural Gourmet Institute, the leader in health-supportive culinary education.
Menu: Hors d’ Oeuvres followed by a 3-course Menu by Chef Carolina Santos-Neves of Colonia Verde featuring locally and sustainably sourced ingredients; wine by Papapietro Perry and Macari Vineyards.