EUPNEA: Blind taste
august 8, 2017
For this blind folded tasting experience, we partnered with Chef Tilo Fola & Desirée Cadman Mendoza.
After a meditation, we blindfolded our guests and guided them through a multi-sensory experience. We hand fed them tasty morsels, which not only created a feast on their tongues, but also required their complete trust in us. It was an exercise in letting go of control.
The experience was paired with music, which enabled the guests to let their imaginations run free.